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The Classical Cookbook

49 authentic recipes, translated and adapted for the modern cook.

Alongside the recipes a lively commentary paints a vibrant picture of living, wining and dining in the ancient world. Banquets in marble halls, rustic lunches, suppers at the Roman baths, all are brought vividly to life with extracts from classical drama and poetry.

ISBN: 9780714122755, sider: 176, Andrew Dalby & Sally Grainger, The British museum, 1996, H:22 cm W:18 cm , 575 g


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