49 authentic recipes, translated and adapted for the modern cook.
Alongside the recipes a lively commentary paints a vibrant picture of living, wining and dining in the ancient world. Banquets in marble halls, rustic lunches, suppers at the Roman baths, all are brought vividly to life with extracts from classical drama and poetry.
ISBN
9780714122755
sider
176
Additional Info
Andrew Dalby & Sally Grainger, The British museum, 1996,
